Supporting good, clean, and fair food in East Tennessee.

Root Beer Making Class at Oliver Hotel

August 27th, 2012 | Posted by Slow Food TN Valley in Demonstrations, How-to | Event | Knoxville

This sold out event held in The Oliver Hotel’s Speakeasy on Sunday August 26 taught class members how to make root beer using local roots, herbs and ingredients and then how to use it in delicious drinks.

Thanks to bartender Jessica for the fantastic recipe and ideas. Look for future classes, such as making your own bitters.

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