Supporting good, clean, and fair food in East Tennessee.
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Here are a few around town. This list is by no means complete, but it will get you started. Strawberries are here!

Market Square Farmers Market- The Market Square Farmers’ Market is a open-air farmers’ market located on Market Square in the heart of downtown Knoxville. Visit the Market Square Farmers’ Market every Wednesday from 11am to 2pm and Saturday from 9am to 2pm, May though November on historic Market Square. With interactive fountains, delicious local food and entertainment, the MSFM is a perfect family destination.

University of Tennessee Farmers Market- open Wednesdays 4-7pm from May 15 through October 23 at the UT Gardens off of Neyland Drive.

New Harvest Park Farmers Market- Held each Thursday from 3 pm-6 pm, April through November. This market features locally grown produce, meats, artisan food products, plants, herbs, flowers, crafts and much more. Located at 4775 New Harvest Lane Knoxville, Tennessee 37918.

FARM Markets, Knoxville and Oak Ridge- East Tennessee Farmers Association for Retail Marketing (FARM) is a non-profit established by farmers in 1976. FARM operates the Knoxville Farmers Market and Oak Ridge Farmers Market. Located at 984 Raccoon Valley Road, 37807.

Want great coffee at home? Want to learn from the best? Then attend this Slow Food class led by local coffee professional Shaun Parrish of Old City Java.

Shaun will cover a variety of topics, including:
· Reading the cues on a bag of coffee to judge quality, freshness, and why origin matters
· Proper ways to handle and store your coffee
· Brewing with 3 different manual methods + equipment advice

Saturday, March 23 from 10:30am-12:30pm at the Birdhouse (Neighborhood Center) located at 800 N. 4th Avenue.

The class will be a mixture of instruction, hands-on brewing, and Q&A session. The cost is $15 for Slow Food members, $20 for non-members, and all class attendees get a $10 gift certificate to Old City Java.

Email info@slowfoodtnvalley.com to reserve your spot ASAP; this is a small class so space is limited!

March 7, 14, 21, 28 (7-9pm)- “Menu for the Future” reading and discussion group led by Laura Smith; a collection of essays from the Northwest Earth Institute exploring the connection between food and sustainability. Essay contributors include Wendell Berry, Frances Moore Lappé, Barbara Kingsolver, Michael Pollan, and more.

We will explore food systems and their impacts on culture, society and ecological systems and gain insight into agricultural and individual practices that promote personal and ecological well-being while considering your role in creating or supporting sustainable food systems.

Classes on the 7th, 21st and 28th will be at Cafe 4′s upstairs library. Class on the 14th will be at the Gigmark offices next to River Sports at Volunteer Landing.

"Menu for the Future" by the Northwest Earth Institute

Cost: $25 for members, $30 for non-members and includes the price of your book. Scholarships are available if you are experiencing a financial hardship and would like to participate. Limited spaces available! Email info@slowfoodtnvalley.com to sign-up and make arrangements to get your book or to request a scholarship.

Congrats to Dale Mackey, who won with a picture of Pork Belly Sliders with Sorghum from Chez Liberty! Our Facebook friends were invited to post a photo of their favorite meal from a locally-owned restaurant on our Facebook page between Feb 1 and Feb 8. Dale’s photo had the most “likes,” resulting in winning a $50 gift certificate to the Plaid Apron in Knoxville.

The winning photo: pork belly sliders with sorghum at Chez Liberty.

Join us for our first potluck of 2013 at The Birdhouse from 6pm-8pm. With winter upon us, the theme for this potluck is “sharing your preserved local foods”, so bring a dish made with a canned, frozen, dried or otherwise preserved local food.

Canned goods

Home canned goods.

As always, if you don’t have time to bring a dish, bring $5 to donate. And remember to bring your own place setting and beverage.

Our guest speaker will be Fiona McAnally, who will speak on heirloom seeds and historic aspects of seed saving in and around Knoxville, TN. McAnally is a graduate student at the University of Tennessee. She was a manager for UT’s farmer’s market and has recently received a position as statewide coordinator for Tennessee’s food policy council.

800 North 4th Avenue, Knoxville, Tn 37917

Join us for an Italian themed potluck on Monday December 10 from 7-9pm at Saw Works Brewery. Casey Self will be sharing her experiences from this year’s Terra Madre International Convention in Italy, where she was Slow Food Knoxville’s delegate representing East Tennessee in October of this year.

Rice as examples of biodiversity in Italy.

Please bring a $5 or a dish made with a local ingredient to share (Italian inspired if you can, or it’s just fine if it’s something else, too). Remember to bring your own place setting and beverage of your choice. Saw Works will have beer for purchase also.

Saw Works Brewery is located at 708 East Depot Avenue, Knoxville, TN 37917. Hope to see you there!

Terra Madre in Italy.

Everyone had a great time, lots of delicious pies were eaten and we raised some money for Food in the Fort and urban Knoxville’s underprivileged community.

This year’s winners were:
Savory: Cassie Watters – Moroccan Eggplant Pie with Spicy Tomato Sauce
Sweet: Lydia Pulsipher – (Home Grown) Rhubarb Pie
Audience Favorite: Jessica Hammonds – Chicken and Gravy Pie
All entries were delicious! Thank you and congratulations to all!

A big thanks to our judges, who happened to be last year’s winners.
Savory: Jody Marchant (2011 Savory Winner)
Sweet: Laura Smith (2011 Audience Winner)

Slow Food Knoxville will host their 2nd annual Pie Tasting and Bakeoff Party on Thursday, October 11 2012 from 7-9pm. This year, proceeds will benefit Food in the Fort and Redeeming Hope Ministries.

Can you bake a mean pie? Show us! Join us for our 2nd annual pie tasting and bakeoff! This year’s event will be held at Redeeming Hope Ministries in the Fort Sanders neighborhood, located at 1642 Highland Avenue in Knoxville. All proceeds will benefit Food in the Fort.

Pie categories are best sweet, best savory and audience favorite. Winners will take home lovely prizes from our favorite local businesses. Judges are last years winners! $1 buys your vote for audience favorite. All vote money will go directly to Food in the Fort.

Admission is a pie to share or $7 to eat pie. To qualify for the contest, all pies MUST be homemade with at least one local ingredient. Store-bought crusts are not allowed! Pies will be judged based on external characteristics (shape, surface), internal characteristics (texture, crust), and flavor.

REMINDER: we strive for zero waste events. Please bring your own place setting (plate, utensils and drinking glass/mug). Bring your beverage of choice or Slow Food will have coffee and water available.

We would like to thank our generous sponsors for their donations of prizes for the winners: Audrey Jaccard of Odd Pottery, The Mast General Store, Cruze Farm Dairy’s Corn Maze, and Dale’s Fried Pies.

Knoxville, TN – Saw Works Brewing Company and Century Harvest Farms are pleased to announce a partnership in an effort towards promoting sustainability in East Tennessee. The unique synergy creates a circular flow of materials that utilizes biomass recycling to help produce East Tennessee grass-fed beef.

Saw Works Brewing Company, Knoxville’s only production microbrewery, goes through roughly 1,000 pounds of grain during one brew. What once would have been waste going into area landfills now goes to Century Harvest Farms, a 200 acre establishment in Greenback, TN. Spent grains from the brewery are mixed with hay and then fed to lactating cows when it’s too hot for grazing on pasture.

After the cows go back out to pasture, manure is mixed with the extra spent grain for compost, where aerobic bacteria process the mixture into nutrient-rich humus. The compost is spread in the pastures, providing lush, healthy grass for cattle. In turn, the cattle develop into livestock prized for its low-fat/iron-rich meat.

Once processed, the grass-fed beef is delivered back to Saw Works where it is ready for pick-up. As an added bonus, customers receive commemorative growlers entitling them to $5 growler fills at the brewery, as well as cooler totes to safely transport their meat.

October is jam packed with fun and fright at Ijams. Some events to put on your calendar.
October 7th- Ijams Fall Plant Sale
October 6th, 17th, and 25th- Haunted Lantern Tours. Learn about all that went bump in the night at Ijams in our past.
Oct 19- ZOMBIE Movie Marathon and Pint Night

Ijams is located at 2915 Island Home Avenue in Knoxville, TN 37920. More info at www.ijams.org.