The Lavender Festival, in conjunction with the Oak Ridge Farmers Market, was a great event this year. Slow Food members handed out samples of lemon blueberry pound cake with a lavender glaze and demonstrated how to make a lavender spritzer. We found lots of interest in sharing our good, clean and fair ideas with the people of Oak Ridge and had some fun doing it.
Slow Food Tennessee Valley was proud to send a delegate to this year’s National Congress in New Orleans from May 16-19. The information was great, the workshops informative, the food fantastic, and the camaraderie unforgettable. Pictures are worth 1,000 words, so…
Here are a few around town. This list is by no means complete, but it will get you started. Strawberries are here!
Market Square Farmers Market- The Market Square Farmers’ Market is a open-air farmers’ market located on Market Square in the heart of downtown Knoxville. Visit the Market Square Farmers’ Market every Wednesday from 11am to 2pm and Saturday from 9am to 2pm, May though November on historic Market Square. With interactive fountains, delicious local food and entertainment, the MSFM is a perfect family destination.
University of Tennessee Farmers Market- open Wednesdays 4-7pm from May 15 through October 23 at the UT Gardens off of Neyland Drive.
New Harvest Park Farmers Market- Held each Thursday from 3 pm-6 pm, April through November. This market features locally grown produce, meats, artisan food products, plants, herbs, flowers, crafts and much more. Located at 4775 New Harvest Lane Knoxville, Tennessee 37918.
FARM Markets, Knoxville and Oak Ridge- East Tennessee Farmers Association for Retail Marketing (FARM) is a non-profit established by farmers in 1976. FARM operates the Knoxville Farmers Market and Oak Ridge Farmers Market. Located at 984 Raccoon Valley Road, 37807.
Want great coffee at home? Want to learn from the best? Then attend this Slow Food class led by local coffee professional Shaun Parrish of Old City Java.
Shaun will cover a variety of topics, including:
· Reading the cues on a bag of coffee to judge quality, freshness, and why origin matters
· Proper ways to handle and store your coffee
· Brewing with 3 different manual methods + equipment advice
Saturday, March 23 from 10:30am-12:30pm at the Birdhouse (Neighborhood Center) located at 800 N. 4th Avenue.
The class will be a mixture of instruction, hands-on brewing, and Q&A session. The cost is $15 for Slow Food members, $20 for non-members, and all class attendees get a $10 gift certificate to Old City Java.
Email firstname.lastname@example.org to reserve your spot ASAP; this is a small class so space is limited!
March 7, 14, 21, 28 (7-9pm)- “Menu for the Future” reading and discussion group led by Laura Smith; a collection of essays from the Northwest Earth Institute exploring the connection between food and sustainability. Essay contributors include Wendell Berry, Frances Moore Lappé, Barbara Kingsolver, Michael Pollan, and more.
We will explore food systems and their impacts on culture, society and ecological systems and gain insight into agricultural and individual practices that promote personal and ecological well-being while considering your role in creating or supporting sustainable food systems.
Classes on the 7th, 21st and 28th will be at Cafe 4′s upstairs library. Class on the 14th will be at the Gigmark offices next to River Sports at Volunteer Landing.Cost: $25 for members, $30 for non-members and includes the price of your book. Scholarships are available if you are experiencing a financial hardship and would like to participate. Limited spaces available! Email email@example.com to sign-up and make arrangements to get your book or to request a scholarship.
Congrats to Dale Mackey, who won with a picture of Pork Belly Sliders with Sorghum from Chez Liberty! Our Facebook friends were invited to post a photo of their favorite meal from a locally-owned restaurant on our Facebook page between Feb 1 and Feb 8. Dale’s photo had the most “likes,” resulting in winning a $50 gift certificate to the Plaid Apron in Knoxville.
Join us for our first potluck of 2013 at The Birdhouse from 6pm-8pm. With winter upon us, the theme for this potluck is “sharing your preserved local foods”, so bring a dish made with a canned, frozen, dried or otherwise preserved local food.
As always, if you don’t have time to bring a dish, bring $5 to donate. And remember to bring your own place setting and beverage.
Our guest speaker will be Fiona McAnally, who will speak on heirloom seeds and historic aspects of seed saving in and around Knoxville, TN. McAnally is a graduate student at the University of Tennessee. She was a manager for UT’s farmer’s market and has recently received a position as statewide coordinator for Tennessee’s food policy council.
800 North 4th Avenue, Knoxville, Tn 37917
Join us for an Italian themed potluck on Monday December 10 from 7-9pm at Saw Works Brewery. Casey Self will be sharing her experiences from this year’s Terra Madre International Convention in Italy, where she was Slow Food Knoxville’s delegate representing East Tennessee in October of this year.
Please bring a $5 or a dish made with a local ingredient to share (Italian inspired if you can, or it’s just fine if it’s something else, too). Remember to bring your own place setting and beverage of your choice. Saw Works will have beer for purchase also.
Saw Works Brewery is located at 708 East Depot Avenue, Knoxville, TN 37917. Hope to see you there!
Everyone had a great time, lots of delicious pies were eaten and we raised some money for Food in the Fort and urban Knoxville’s underprivileged community.
This year’s winners were:
Savory: Cassie Watters – Moroccan Eggplant Pie with Spicy Tomato Sauce
Sweet: Lydia Pulsipher – (Home Grown) Rhubarb Pie
Audience Favorite: Jessica Hammonds – Chicken and Gravy Pie
All entries were delicious! Thank you and congratulations to all!
A big thanks to our judges, who happened to be last year’s winners.
Savory: Jody Marchant (2011 Savory Winner)
Sweet: Laura Smith (2011 Audience Winner)
Slow Food Knoxville will host their 2nd annual Pie Tasting and Bakeoff Party on Thursday, October 11 2012 from 7-9pm. This year, proceeds will benefit Food in the Fort and Redeeming Hope Ministries.
Can you bake a mean pie? Show us! Join us for our 2nd annual pie tasting and bakeoff! This year’s event will be held at Redeeming Hope Ministries in the Fort Sanders neighborhood, located at 1642 Highland Avenue in Knoxville. All proceeds will benefit Food in the Fort.
Pie categories are best sweet, best savory and audience favorite. Winners will take home lovely prizes from our favorite local businesses. Judges are last years winners! $1 buys your vote for audience favorite. All vote money will go directly to Food in the Fort.
Admission is a pie to share or $7 to eat pie. To qualify for the contest, all pies MUST be homemade with at least one local ingredient. Store-bought crusts are not allowed! Pies will be judged based on external characteristics (shape, surface), internal characteristics (texture, crust), and flavor.
REMINDER: we strive for zero waste events. Please bring your own place setting (plate, utensils and drinking glass/mug). Bring your beverage of choice or Slow Food will have coffee and water available.
We would like to thank our generous sponsors for their donations of prizes for the winners: Audrey Jaccard of Odd Pottery, The Mast General Store, Cruze Farm Dairy’s Corn Maze, and Dale’s Fried Pies.